Concord Grape Royal

1. 1

   For the Concord grape syrup: Combine the grape juice, rosemary and ginger in a 2-quart saucepan.

2. 2

   Reduce the mixture for 1 hour over medium-low heat.

3. 3

   When the mixture has reduced by half, add the balsamic and continue cooking until the mixture has reduced by half again, about 10 minutes.

4. 4

   Cool for 30 minutes.

5. 5

   Strain and store in an airtight container in the refrigerator for up to a week.

6. 6

   For the cocktails: Add 1 ounce of the grape syrup to each champagne flute.

7. 7

   Top with 4 ounces champagne and 2 to 3 dashes of bitters.

8. 8

   Top each glass with a skewered grape half and orange rind piece.

* Per serving · 4 servings · Values may vary.

No additional tips available.