How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for I Cooked Some Herring Roe...And It Turned Out Yummy?

You need 4 ingredients. The key ingredients include: 4 Kazunoko (salt cured herring roe), 2 tbsp Bonito flakes, 1/2 tbsp Butter, 1 tbsp Mentsuyu.

Is I Cooked Some Herring Roe...And It Turned Out Yummy suitable as general?

Yes, I Cooked Some Herring Roe...And It Turned Out Yummy falls under the General category and is a great choice for this type of meal.

How do I store leftover I Cooked Some Herring Roe...And It Turned Out Yummy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I Cooked Some Herring Roe...And It Turned Out Yummy Recipe

Name: I Cooked Some Herring Roe...And It Turned Out Yummy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Kazunoko (salt cured herring roe); 2 tbsp Bonito flakes; 1/2 tbsp Butter; 1 tbsp Mentsuyu

I Cooked Some Herring Roe...And It Turned Out Yummy – a delicious recipe with Kazunoko, flakes, Butter, Mentsuyu. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Kazunoko (salt cured herring roe)
2 tbsp Bonito flakes
1/2 tbsp Butter
1 tbsp Mentsuyu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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I Cooked Some Herring Roe...And It Turned Out Yummy

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