Try this homemade I Cooked Some Herring Roe...And It Turned Out Yummy recipe the whole family will love. Made with Kazunoko, flakes, Butter and Mentsuyu…
This I Cooked Some Herring Roe...And It Turned Out Yummy relies on simple, everyday ingredients such as bonito flakes, butter and mentsuyu. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026