How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tallulah Caboose Fresh Apple Cake?

You need 10 ingredients. The key ingredients include: 1 1/4 c. cooking oil (I use canola), 2 c. sugar, 3 eggs, 2 tsp. vanilla, and more.

Is Tallulah Caboose Fresh Apple Cake suitable as baking & desserts?

Yes, Tallulah Caboose Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tallulah Caboose Fresh Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tallulah Caboose Fresh Apple Cake Recipe

Name: Tallulah Caboose Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. cooking oil (I use canola); 2 c. sugar; 3 eggs; 2 tsp. vanilla; 3 c. plain flour; 1 tsp. baking soda; 1 tsp. salt; 3/4 tsp. cinnamon; 1 c. chopped pecans; 3 medium apples, peeled and diced fairly small (I use Rome apples; they are not too sweet or tart)

Bake this irresistible Tallulah Caboose Fresh Apple Cake at home. Made with cooking oil, sugar, eggs and vanilla. Easy step-by-step instructions included.

This Tallulah Caboose Fresh Apple Cake relies on simple, everyday ingredients such as cooking oil (i use canola), sugar, eggs and vanilla. It comes together quickly and makes 4 servings, at about 2345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tallulah Caboose Fresh Apple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2345

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tallulah Caboose Fresh Apple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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