How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable 7 Chicken Pot Pie?

You need 9 ingredients. The key ingredients include: 1 Tbsp. butter, 1 c. chopped celery, 1 (10 1/4 oz.) can cream of chicken soup, 1/2 c. milk, and more.

Is Vegetable 7 Chicken Pot Pie suitable as baking & desserts?

Yes, Vegetable 7 Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable 7 Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable 7 Chicken Pot Pie Recipe

Name: Vegetable 7 Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 c. chopped celery; 1 (10 1/4 oz.) can cream of chicken soup; 1/2 c. milk; 1/2 tsp. onion powder; 1/8 tsp. pepper; 1 (16 oz.) pkg. frozen vegetables, thawed (combination of broccoli, cauliflower and carrots); 1/2 c. cooked, cubed chicken; 1 (10 oz.) can biscuits

Vegetable 7 Chicken Pot Pie – a delicious recipe with butter, celery, cream of chicken soup, milk, onion powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. butter
1 c. chopped celery
1 (10 1/4 oz.) can cream of chicken soup
1/2 c. milk
1/2 tsp. onion powder
1/8 tsp. pepper
1 (16 oz.) pkg. frozen vegetables, thawed (combination of broccoli, cauliflower and carrots)
1/2 c. cooked, cubed chicken
1 (10 oz.) can biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable 7 Chicken Pot Pie

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