Brownie Dessert, Quick And Easy

1. 1

   1 - 2 packages of chocolate covered espresso beans ( I use the Caribou Coffee Brand)*

2. 2

   Bring heavy whipping cream and corn syrup to a boil over med-high heat. Remove from heat and add chocolate, Stir until melted and smooth. Pour into a bowl and let stand to cool for 10-15 minutes. Ice the tops of the brownie bites with an offset spatula. Top with a single chocolate covered espresso bean.

3. 3

   At Christmas time I omit the espresso beans and sprinkle crushed candy canes over the tops of the glazed brownie bites.

* Per serving · 4 servings · Values may vary.

No additional tips available.