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[".Preheat oven to gas 5, 190c 2.Lightly grease and base line a deep 7"" inch cake tin. 3.Using a mini mixer beat together the margarine, sugar, eggs, flour and baking powder. 4.Add the orange rind and enough juice (approx 4 tbsp) to make a soft dropping consistency, add three tablespoons of the marmalade and mix carefully. 5.Place the mixture in the tin and bake for 25 - 30 minutes, cool on a wire rack. 6.Arrange the orange slices over the cake and brush with the remaining marmalade. Definitions To bake: To cook in an oven. To beat: To thoroughly combine ingredients and incorporate air with a rapid, circular motion. This may be done with a wooden spoon, wire whisk, rotary eggbeater, electric mixer or food processor. To brush: To cover food with an even layer of liquid by applying it with a pastry brush, eg brush the pastry with beaten egg or milk to glaze. To grease: to apply a layer of fat to a surface to prevent food from sticking, e.g. grease the baking tray with butter. To mix: To beat or stir food ingredients together until they are combined. --------------------------------------------------------------------------------"]
