Conch(Modern)

1. 1

   Crush garlic; chop parsley.

2. 2

   In a large pot, place conch, in its shell, into boiling water.

3. 3

   Cover and cook for 1 hour at low heat.

4. 4

   Remove conch and place in cold water.

5. 5

   Remove meat from the shell.

6. 6

   Cut off hard outer skin.

7. 7

   Slice meat and cover with a mixture made from remaining ingredients.

8. 8

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.