Conch Fritters: Bahamian Style Recipe

Name: Conch Fritters: Bahamian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fritters; 1 quart oil (for frying); 3/4 cup all-purpose flour; 1 egg; 1/2 cup milk; ground cayenne pepper, to taste; red pepper flakes, to taste; seasoning salt, to taste; salt, to taste (optional); ground coarse black pepper, to taste; 1 cup chopped conch; 1/2 onion, chopped; 1/4 green bell pepper, chopped fine; 1/4 yellow bell pepper, chopped fine; 1/4 red bell pepper, chopped fine; 2 stalks celery, chopped fine; 2 garlic cloves, chopped fine; Dipping Sauce; 2 tablespoons ketchup; 2 tablespoons fresh lime juice, no subs; 1 tablespoon mayonnaise; 1 teaspoon Tabasco sauce, or; 1 teaspoon Pickapeppa Sauce; salt, to taste; fresh ground black pepper, to taste

Servings: persons

Fritters
1 quart oil (for frying)
3/4 cup all-purpose flour
1 egg
1/2 cup milk
ground cayenne pepper, to taste
red pepper flakes, to taste
seasoning salt, to taste
salt, to taste (optional)
ground coarse black pepper, to taste
1 cup chopped conch
1/2 onion, chopped
1/4 green bell pepper, chopped fine
1/4 yellow bell pepper, chopped fine
1/4 red bell pepper, chopped fine
2 stalks celery, chopped fine
2 garlic cloves, chopped fine
Dipping Sauce
2 tablespoons ketchup
2 tablespoons fresh lime juice, no subs
1 tablespoon mayonnaise
1 teaspoon Tabasco sauce, or
1 teaspoon Pickapeppa Sauce
salt, to taste
fresh ground black pepper, to taste

1
["Heat the oil in large pot or deep fryer to 365F (185 degrees C).", "In a bowl, mix the flour, egg and milk.", "Season with cayenne pepper, seasoning salt, salt, pepper and red pepper flakes.", "Mix in the conch meat, onion, red & yellow & green pepper, celery and garlic.", "Drop the batter by rounded tablespoons into the hot oil and fry until golden brown.", "BE CAREFUL!", "Remove the basket or with slotted spoon and drain on paper towels.", "Now, is the time to slightly season, again.", "In a bowl, mix the ketchup, ""lime"" juice, mayonnaise, hot sauce, salt & pepper.", "Serve dipping sauce on the side with the fritters.", "Enjoy!"]

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Fritters, 1 quart oil (for frying), 3/4 cup all-purpose flour, 1 egg, and more.

Yes, Conch Fritters: Bahamian Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Conch Fritters: Bahamian Style

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