Mushroom Medley on Polenta

1. 1

   In a large pot, bring the water to a boil.

2. 2

   While whisking, gradually pour the polenta into the water.

3. 3

   Reduce the heat to low and continue whisking for an additional minute.

4. 4

   Continue cooking for about 30 minutes, stirring every 5-10 minutes, making sure to scrape the bottom of the pot.

5. 5

   Remove the polenta from the heat when it is tender and creamy and has reached your desired thickness.

6. 6

   When the polenta is nearly finished cooking, heat a large skillet over medium-high heat.

7. 7

   Melt 4 tablespoons of butter, and then stir in the mushrooms, Worcestershire sauce, salt and pepper.

8. 8

   Cook mushrooms for about 5 minutes, or until tender.

9. 9

   Set aside.

10. 10

    When the polenta has reached the desired texture, stir the salt and remaining 2 tablespoons of butter into the polenta until the butter is melted.

11. 11

    Serve topped with the mushroom medley and optional Parmigiano-Reggiano.

* Per serving · 4 servings · Values may vary.

No additional tips available.