Garlic Mashed Potatoes

1. 1

   COOK potatoes and garlic in boiling water in large saucepan 20 minute or until potatoes are tender; drain.

2. 2

   MASH potatoes until smooth.

3. 3

   STIR in remaining ingredients until well blended.

4. 4

   Substitute: Omit garlic.

5. 5

   Prepare using PHILADELPHIA Spinach & Artichoke Cream Cheese Spread.

6. 6

   Nutrition Information Per Serving: 200 calories, 10g total fat, 6g saturated fat, 0g trans fat, 35mg cholesterol, 430mg sodium, 25g carbohydrate, 2g dietary fiber, 3g sugars, 3g protein, 8%DV vitamin A, 15%DV vitamin C, 4%DV calcium, 2%DV iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.