Conch Fritters Recipe

Name: Conch Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fritters:; 1 quart oil for frying; 3/4 cup all-purpose flour; 1 egg; 1/2 cup milk; ground cayenne pepper to taste; seasoned salt to taste; salt and pepper to taste; 1 cup chopped conch meat; 1/2 onion, chopped; 1/2 green bell pepper, chopped; 2 stalks celery, chopped; 2 cloves garlic, chopped; Dipping Sauce:; 2 tablespoons ketchup; 2 tablespoons lime juice; 1 tablespoon mayonnaise; 1 tablespoon hot sauce; salt and pepper to taste

Servings: persons

Fritters:
1 quart oil for frying
3/4 cup all-purpose flour
1 egg
1/2 cup milk
ground cayenne pepper to taste
seasoned salt to taste
salt and pepper to taste
1 cup chopped conch meat
1/2 onion, chopped
1/2 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
Dipping Sauce:
2 tablespoons ketchup
2 tablespoons lime juice
1 tablespoon mayonnaise
1 tablespoon hot sauce
salt and pepper to taste

1
Heat the oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
2
In a bowl, mix the flour, egg, and milk. Season with cayenne pepper, seasoned salt, salt, and pepper. Mix in the conch meat, onion, bell pepper, celery, and garlic.
3
Drop the batter by rounded tablespoons into the hot oil, and fry until golden brown. Drain on paper towels.
4
In a bowl, mix the ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper. Serve dipping sauce on the side with the fritters.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Fritters:, 1 quart oil for frying, 3/4 cup all-purpose flour, 1 egg, and more.

Yes, Conch Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Conch Fritters

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