Roasted-Garlic Puppodums

1. 1

   Preheat oven to 400u00b0.

2. 2

   Remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil. Bake at 400u00b0 for 45 minutes; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.

3. 3

   Combine the garlic, cilantro, tomato paste, oil, and chiles.

4. 4

   Microwave 1 puppodum at a time at HIGH 40 to 50 seconds or until edges curl and entire puppodum is cream colored, turning as necessary to avoid uncooked spots. Spread 1 tablespoon garlic spread over each puppodum.

* Per serving · 4 servings · Values may vary.

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