Easy Turkey Chili Recipe

Name: Easy Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb lean ground turkey; 0.5 (8 ounce) packet taco seasoning; 12 onion, diced; 1 garlic clove, diced; 1 (14 ounce) can diced tomatoes; ½ cup sliced mushrooms; 1 cup frozen corn; ½ cup black beans (I had these leftover, you could definately add more); 1 fresh zucchini, chopped; 1 tablespoon red pepper flakes (optional)

Servings: persons

14 lb lean ground turkey
0.5 (8 ounce) packet taco seasoning
12 onion, diced
1 garlic clove, diced
1 (14 ounce) can diced tomatoes
½ cup sliced mushrooms
1 cup frozen corn
½ cup black beans (I had these leftover, you could definately add more)
1 fresh zucchini, chopped
1 tablespoon red pepper flakes (optional)

1
spray medium/large pot with pam and cook onion and garlic until tender.
2
add the Zucchini and Mushrooms, cook for about 5 min then set aside.
3
add ground turkey and sprinkle with taco seasoning, cook until browned.
4
drain excess fat from pot ( I use a colander, then replace turkey into pot).
5
add remaining ingredients and mix well.
6
bring ingrediants to a boil then cover and simmer for 30-40 min.
7
If too thick, add 1/2-1 cup boiling water.

2953

kcal

Calories

144

Fat

Carbs

359

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 lb lean ground turkey, 0.5 (8 ounce) packet taco seasoning, 12 onion, diced, 1 garlic clove, diced, and more.

Yes, Easy Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Turkey Chili

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