How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Conch Chowder?

You need 21 ingredients. The key ingredients include: 14 lb thick slab bacon, rind removed, diced, ¼ cup olive oil, 6 garlic cloves, sliced, 2 jalapenos, seeds and stems removed, minced, and more.

Is Conch Chowder suitable as soups & stews?

Yes, Conch Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Conch Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Conch Chowder Recipe

Name: Conch Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb thick slab bacon, rind removed, diced; ¼ cup olive oil; 6 garlic cloves, sliced; 2 jalapenos, seeds and stems removed, minced; 1 large Spanish onion, peeled and diced; 4 celery ribs, cleaned and diced; 1 large carrot, peeled and diced; 1 fennel bulb, diced; 1 yellow pepper, seeds and stem removed, diced; 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh marjoram; 2 tablespoons chopped fresh basil; 3 bay leaves; 1 tablespoon crushed red pepper flakes; 4 cups peeled plum tomatoes, thoroughly crushed; 2 cups tomato sauce; 10 cups shellfish stock or 10 cups chicken stock; 2 12 lbs cleaned and ground conch; 10 small new-boil potatoes, scrubbed, diced and cooked until tender, drained and reserved; hot red pepper sauce

Warm up with this hearty Conch Chowder recipe. Made with bacon, olive oil, garlic and jalapenos. Easy step-by-step instructions included.

This Conch Chowder relies on simple, everyday ingredients such as olive oil, garlic cloves, sliced, fennel bulb, diced and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 10190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

10190

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Conch Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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