Chili Verde

1. 1

   Coarsely chop and saute the onion and green pepper in olive oil with the garlic.

2. 2

   Throw into the crockpot.

3. 3

   Also throw in the green chilis.

4. 4

   Depending on your propensity for spicy food, you may add from 1 to 3 jalapenos.

5. 5

   Then, throw the tomatillos in the pot.

6. 6

   Trim off all the excess fat you can from the pork, cut into cubes, and brown in the pan that you sauteed the onion, etc.

7. 7

   in.

8. 8

   Put into the pot.

9. 9

   Now, the seasoning mixture.

10. 10

    I prefer to grind up the spices in my mortar, perhaps with some black pepper.

11. 11

    I almost never put salt in anything, so Iprobably wouldn't here either, but you may want to.

12. 12

    I probably would add a dash of beer for obscure reasons.

13. 13

    This crockpots all day, or could be simmered for probably about 2 hours.

* Per serving · 4 servings · Values may vary.