Compote of Pears in Spiced Port

1. 1

   In a large pot, combine the agave nectar, port, cinnamon, vanilla bean, lemon rind, and water.

2. 2

   Bring to a boil.

3. 3

   Add the pears, decrease the heat to a simmer, and cook uncovered for about 10 minutes, or until the pears are tender when pierced with a fork.

4. 4

   Remove the pears from the cooking liquid with a slotted spoon and set aside.

5. 5

   Continue to simmer the liquid for about 5 minutes, or until reduced to about 1 1/2 cups and of a syrupy consistency.

6. 6

   Serve the pears either warm or cold with some port sauce and a drizzle of lemon tofu creme.

7. 7

   Sprinkle with toasted pistachios.

* Per serving · 4 servings · Values may vary.

No additional tips available.