Completely Healthy Banana Bread – a delicious recipe with Bananas, Coconut Oil, u00bc, u00bc, Eggs, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180u00b0C (350u00b0F), grease and lightly flour a loaf tin.
2
In a large mixing bowl, mash bananas well with a fork. Stir in melted coconut oil and Greek yoghurt. Stir in honey, eggs, vanilla essence, baking soda and salt.
3
Gently stir in flour until just combined; don't over-mix. Pour batter into loaf tin and level out by gently shaking the tin.
4
Bake in centre of oven for 40-45 minutes or until a toothpick inserted into the middle of the loaf comes out clean (If there is some banana on the toothpick, that's ok). Remove from oven and allow to cool completely in the loaf tin, on a wire rack. Turn bread out onto the wire rack and allow bottom of loaf to cool before slicing.
5
Serve with tea or coffee and enjoy!
470
kcal
Calories
26
g
Fat
52
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 Very Ripe Bananas, 1/3 cups Melted Coconut Oil Or Olive Oil, 1/4 cups Greek Yoghurt, Or Milk, 1/4 cups Honey Or Maple Syrup, and more.
Yes, Completely Healthy Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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