Completely Handmade Lasagna

1. 1

   Roll out the pasta to a thickness of 4 mm, and cut into 5 cm squares.

2. 2

   Boil for 5 minutes in plenty of hot water.

3. 3

   Layer in the order of cheese cream -> pasta -> meat sauce -> pasta.

4. 4

   For the final step layer cheese cream, then the meat sauce, and then top with the pizza cheese.

5. 5

   Bake in a preheated oven at 180C for 30 minutes and it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.