Lamb Tagine Recipe

Name: Lamb Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tsp. ground cinnamon; 1 tsp. smoked paprika; 1 tsp. ground turmeric; 1/4 tsp. cayenne pepper; 2 lb. (900 g) boneless leg of lamb, cut into 1-1/2-inch pieces; 3 Tbsp. olive oil, divided; 2 onions, chopped King Sooper's 1 lb For $0.99 thru 02/09; 4 cloves garlic, minced; 1 Tbsp. grated gingerroot; 1/2 cup 25%-less-sodium chicken broth; 1/4 cup Bull's-Eye Bold Original Barbecue Sauce; 3 Tbsp. honey; 1 cup dried apricots; 5-1/3 cups hot cooked whole wheat couscous; 1/4 cup chopped fresh mint; 1/4 cup coarsely chopped almonds

Servings: persons

1 tsp. ground cinnamon
1 tsp. smoked paprika
1 tsp. ground turmeric
1/4 tsp. cayenne pepper
2 lb. (900 g) boneless leg of lamb, cut into 1-1/2-inch pieces
3 Tbsp. olive oil, divided
2 onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
4 cloves garlic, minced
1 Tbsp. grated gingerroot
1/2 cup 25%-less-sodium chicken broth
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
3 Tbsp. honey
1 cup dried apricots
5-1/3 cups hot cooked whole wheat couscous
1/4 cup chopped fresh mint
1/4 cup coarsely chopped almonds

1
Mix first 4 ingredients in large bowl.
2
Add meat; toss to coat.
3
Heat 1 Tbsp.
4
oil in Dutch oven or large deep skillet on medium heat.
5
Add half the meat; cook 5 min.
6
or until evenly browned, stirring occasionally.
7
Transfer to plate.
8
Repeat with 1 Tbsp.
9
of the remaining oil and remaining meat.
10
Add remaining oil to pan.
11
Add onions, garlic and ginger; cook 5 min., stirring frequently to scrape browned bits from bottom of pan.
12
Stir in broth, barbecue sauce and honey.
13
Return meat mixture and any juices to pan.
14
Stir in apricots.
15
Bring to boil on high heat; cover.
16
Simmer on medium-low heat 1-1/4 to 1-1/2 hours or until meat is tender.
17
Serve meat mixture over couscous; top with mint and nuts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tsp. ground cinnamon, 1 tsp. smoked paprika, 1 tsp. ground turmeric, 1/4 tsp. cayenne pepper, and more.

Yes, Lamb Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Tagine

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