How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 6 ingredients. The key ingredients include: 1 cup (225 ml) self-rising cornmeal, 1/2 tsp (2 ml). baking soda, 1 cup (225 ml) buttermilk, 1 large egg beaten, and more.

Is Cornbread suitable as meat & poultry?

Yes, Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) self-rising cornmeal; 1/2 tsp (2 ml). baking soda; 1 cup (225 ml) buttermilk; 1 large egg beaten; 2 tbsp (30 ml). bacon grease; 1/2 lb (.2 kg). bacon

Cornbread – a delicious recipe with cornmeal, baking soda, buttermilk, egg, bacon grease, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup (225 ml) self-rising cornmeal
1/2 tsp (2 ml). baking soda
1 cup (225 ml) buttermilk
1 large egg beaten
2 tbsp (30 ml). bacon grease
1/2 lb (.2 kg). bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread

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