How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 6 ingredients. The key ingredients include: 1 cup (225 ml) self-rising cornmeal, 1/2 tsp (2 ml). baking soda, 1 cup (225 ml) buttermilk, 1 large egg beaten, and more.

Is Cornbread suitable as meat & poultry?

Yes, Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) self-rising cornmeal; 1/2 tsp (2 ml). baking soda; 1 cup (225 ml) buttermilk; 1 large egg beaten; 2 tbsp (30 ml). bacon grease; 1/2 lb (.2 kg). bacon

Bake this irresistible Cornbread at home. Made with cornmeal, baking soda, buttermilk and egg. Easy step-by-step instructions included.

This Cornbread relies on simple, everyday ingredients such as (2 ml). baking soda, (225 ml) buttermilk, large egg beaten and (30 ml). bacon grease. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup (225 ml) self-rising cornmeal
1/2 tsp (2 ml). baking soda
1 cup (225 ml) buttermilk
1 large egg beaten
2 tbsp (30 ml). bacon grease
1/2 lb (.2 kg). bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Meat & Poultry

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