How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Company Vegetables?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen peas and carrots (mixed), 1 (9 oz.) pkg. frozen green beans, 1 or 2 (10 oz.) cans water chestnuts, sliced, 1 (3 oz.) can mushrooms, and more.

Is Company Vegetables suitable as soups & stews?

Yes, Company Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Company Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Vegetables Recipe

Name: Company Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen peas and carrots (mixed); 1 (9 oz.) pkg. frozen green beans; 1 or 2 (10 oz.) cans water chestnuts, sliced; 1 (3 oz.) can mushrooms; 1 can cream of mushroom soup; 1 tsp. Worcestershire sauce; 3 Tbsp. sherry (this may be reduced to 1 Tbsp. or omitted); 8 oz. shredded sharp cheese

Company Vegetables – a delicious recipe with frozen peas, frozen green beans, water chestnuts, mushrooms, cream of mushroom soup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) pkg. frozen peas and carrots (mixed)
1 (9 oz.) pkg. frozen green beans
1 or 2 (10 oz.) cans water chestnuts, sliced
1 (3 oz.) can mushrooms
1 can cream of mushroom soup
1 tsp. Worcestershire sauce
3 Tbsp. sherry (this may be reduced to 1 Tbsp. or omitted)
8 oz. shredded sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tangy Barbecue Sauce
Mom's Chili
Hearty Five Bean Chili
Italian Potato Soup

Company Vegetables

How did you like this recipe?

Frequently Asked Questions