Try this homemade Company Vegetable Casserole recipe the whole family will love. Made with California vegetables, rice, cream of mushroom soup and Velve…
This Company Vegetable Casserole relies on simple, everyday ingredients such as minute rice, uncooked, cream of mushroom soup, cubed velveeta cheese and diced onion. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026