Company Stew

1. 1

   Combine soups, wine and meat and cook in 325u00b0 oven for 3 to 4 hours.

2. 2

   Peel and cut vegetables into large chunks; cook until just tender.

3. 3

   After the meat is done, arrange the vegetables into large shallow pan or big ovenproof platter.

4. 4

   Spoon hot meat mixture over the vegetables.

5. 5

   Spread green beans on top and lightly blend all together; a small amount of water can be added.

6. 6

   Cover and return to oven for nearly 30 minutes until piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.