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["Recommendations: Found that about half of each type of pepper works well.", "Also found that about 1 large can of whole tomatoes (32 oz) is enough.", "Heat the oil in a large skillet over medium heat, and when hot, add bell peppers and garlic.", "Cook for 2-3 minutes until softening.", "Add the serrano and next three ingredients (cumin, chili powder, and cocoa) and continue to cook until fragrant, about 1 minute longer.", "Then add Rioja, bring to a boil and simmer an additional 3-5 minutes, or until peppers are soft.", "Stir in the tomatoes and juice, and if necessary, a pinch of sugar, lower the heat and gently simmer about 20 minutes, or until thickened.", "Season with salt and pepper.", "Using a wooden spoon, make ""nests"" in the pepper mixture (for the eggs), and then break an egg into each hollow.", "Cover the skillet and cook until desired doneness (about 6-8 minutes for medium, 12-15 minutes for hard set).", "Sprinkle with chopped cilantro and serve immediately.", "SUGGESTIONS: Crisp 4 corn tortillas while the eggs cook.", "Top the tortillas with bacon or ham, the egg mixture, and canned salsa verde to make a sort of ""Mexican Eggs Benedict"".", "Or just eat plain, served with warm flour tortillas."]
