How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Company Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. boneless beef steak (sirloin), cut 1/2-inch thick, 2 Tbsp. flour, 3 Tbsp. butter, 2 Tbsp. Dijon-style mustard, and more.

Is Company Steak suitable as soups & stews?

Yes, Company Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Company Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Steak Recipe

Name: Company Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless beef steak (sirloin), cut 1/2-inch thick; 2 Tbsp. flour; 3 Tbsp. butter; 2 Tbsp. Dijon-style mustard; 1 tsp. Worcestershire sauce; 3 Tbsp. chopped chives; 2 Tbsp. brandy; 1/2 c. beef broth

Company Steak – a delicious recipe with boneless beef steak, flour, butter, mustard, Worcestershire sauce, chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. boneless beef steak (sirloin), cut 1/2-inch thick
2 Tbsp. flour
3 Tbsp. butter
2 Tbsp. Dijon-style mustard
1 tsp. Worcestershire sauce
3 Tbsp. chopped chives
2 Tbsp. brandy
1/2 c. beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Company Steak

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