Company Special

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   1.

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   Cut the flank steak in very, very thin slices at an angle.

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   2.

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   Marinate the meat in 1 cup of Italian salad dressing for at least 4 hours (its better overnight, though).

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   3.

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   Put the meat in a large skillet or wide pot and cook on low heat until no longer pink.

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   The meat will produce a lot of liquid.

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   4.

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   Add the mushroom soup and turn the heat up a little so that it will lightly boil.

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    Stir and be careful not to let it burn.

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    5.

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    After it lightly boils, simmer for 20 minutes.

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    Add more water if needed.

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    6.

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    Serve over mashed potatoes!

* Per serving · 4 servings · Values may vary.

No additional tips available.