Company Special

1. 1

   Preheat oven to 300 degrees F (150 degrees C).

2. 2

   In a large bowl, mix graham cracker crumbs with melted butter. Pat into bottom of a 9x13 inch pan.

3. 3

   Bake at 300 degrees F (150 degrees C). For 10 minutes or until golden brown. Allow to cool.

4. 4

   In a sauce pan, mix pudding with milk and cook according to package directions. It will be very stiff.

5. 5

   In a large bowl, mix pudding and cream cheese together until smooth. Fold in whipped topping. Spread over cooled graham cracker crust.

6. 6

   Top with fruit filling. Refrigerate until served.

* Per serving · 4 servings · Values may vary.

No additional tips available.