Company Shrimp and Mushroom Pasta Recipe

Name: Company Shrimp and Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) butter; 2 cups sliced baby bella mushrooms; 1/4 cup chopped onion; 3 cloves garlic, minced; 2 cups heavy whipping cream; 1/2 cup white wine; 1/4 cup fresh lemon juice; 1 teaspoon Italian seasoning; 1/2 teaspoon cayenne pepper; 1 teaspoon salt; 1 teaspoon pepper; 2 1/2 pounds fresh medium shrimp, peeled and deveined, tails intact; 1 cup fresh spinach; 1 (16-ounce) package penne pasta, cooked; 1/2 cup shredded Italian blend cheese

Servings: persons

1/2 cup (1 stick) butter
2 cups sliced baby bella mushrooms
1/4 cup chopped onion
3 cloves garlic, minced
2 cups heavy whipping cream
1/2 cup white wine
1/4 cup fresh lemon juice
1 teaspoon Italian seasoning
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon pepper
2 1/2 pounds fresh medium shrimp, peeled and deveined, tails intact
1 cup fresh spinach
1 (16-ounce) package penne pasta, cooked
1/2 cup shredded Italian blend cheese

1
In a large skillet, melt the butter over medium heat.
2
Add the mushrooms, onions, and garlic.
3
Cook until the mushrooms are tender, stirring frequently, about 5 minutes.
4
Stir in the cream, wine, lemon juice, Italian seasoning, cayenne pepper, salt and pepper and simmer until slightly thickened, about 8 minutes.
5
Mix in the shrimp, stirring frequently, until the shrimp are pink and firm, about 3 minutes.
6
Add the spinach and cook for 1 minute.
7
In a large serving bowl, combine the shrimp mixture and hot cooked pasta, tossing gently to coat.
8
Sprinkle with the cheese.

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup (1 stick) butter, 2 cups sliced baby bella mushrooms, 1/4 cup chopped onion, 3 cloves garlic, minced, and more.

Yes, Company Shrimp and Mushroom Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Company Shrimp and Mushroom Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions