How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Company Roast Beef?

You need 10 ingredients. The key ingredients include: 5 lb. rump roast, 2 large onions, sliced, 1 green pepper, cut in strips, 1/2 c. dry red wine, and more.

Is Company Roast Beef suitable as meat & poultry?

Yes, Company Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Company Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Roast Beef Recipe

Name: Company Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. rump roast; 2 large onions, sliced; 1 green pepper, cut in strips; 1/2 c. dry red wine; 1/4 c. water; 1/2 lb. fresh mushrooms, sliced; 1 Tbsp. Worcestershire sauce; 1 tsp. seasoned salt; 1 tsp. garlic salt; 1/2 tsp. black pepper

Try this homemade Company Roast Beef recipe the whole family will love. Made with rump roast, onions, green pepper and red wine. Easy step-by-step instr…

This Company Roast Beef relies on simple, everyday ingredients such as rump roast, large onions, sliced, green pepper, cut in strips and dry red wine. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Company Roast Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions