Company Roast Beef

Name: Company Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. rump roast; 2 large onions, sliced; 1 green pepper, cut in strips; 1/2 c. dry red wine; 1/4 c. water; 1/2 lb. fresh mushrooms, sliced; 1 Tbsp. Worcestershire sauce; 1 tsp. seasoned salt; 1 tsp. garlic salt; 1/2 tsp. black pepper

Eats Now Editorial Team · 45 kcal · Meat & Poultry

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Company Roast Beef – a delicious recipe with rump roast, onions, green pepper, red wine, water, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. rump roast
2 large onions, sliced
1 green pepper, cut in strips
1/2 c. dry red wine
1/4 c. water
1/2 lb. fresh mushrooms, sliced
1 Tbsp. Worcestershire sauce
1 tsp. seasoned salt
1 tsp. garlic salt
1/2 tsp. black pepper

1
The day before, place meat in a Dutch oven.
2
Combine everything else and pour over roast.
3
Bake at 325u00b0 for at least 4 hours or until very tender.
4
Cool until room temperature.
5
Put dish in refrigerator and leave overnight.
6
The next day, slice meat, put back in sauce and reheat.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. rump roast, 2 large onions, sliced, 1 green pepper, cut in strips, 1/2 c. dry red wine, and more.

Yes, Company Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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