Company Potatoes Recipe

Name: Company Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; ½ cup butter; 1 ½ cups grated cheddar cheese (6 Ounces); 1 pint sour cream; ⅓ cup chopped green onion; 1 (36 ounce) bag frozen hash brown potatoes; 1 teaspoon salt; 1 teaspoon pepper; 1 cup crushed corn flakes; 2 tablespoons melted butter

Servings: persons

1 can cream of chicken soup
½ cup butter
1 ½ cups grated cheddar cheese (6 Ounces)
1 pint sour cream
⅓ cup chopped green onion
1 (36 ounce) bag frozen hash brown potatoes
1 teaspoon salt
1 teaspoon pepper
1 cup crushed corn flakes
2 tablespoons melted butter

1
Combine and heat cream of chicken soup and 1 cube butter.
2
Add sour cream, onion, salt, and pepper.
3
In a large bowl mix cheese with the potatoes, then add and mix above sauce.
4
Place in a 13 x 9 baking pan and bake at 350* for 45 minutes or until all around edge are good and bubbly.
5
Mix the melted butter with the cornflakes and spread over the top of the potatoes.
6
Bake until golden.
7
Can be mixed together and held in refrigerator overnight before baking.
8
You can also mix it alltogether and then freeze.
9
Thaw before baking.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream of chicken soup, ½ cup butter, 1 ½ cups grated cheddar cheese (6 Ounces), 1 pint sour cream, and more.

Yes, Company Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Potatoes

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