How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Company Potatoes?

You need 9 ingredients. The key ingredients include: 6 to 7 medium potatoes, 1/2 cup (125 ml) butter, 1 can (10-3/4 oz (301 grm).) cream of chicken soup, 3 tbsp (45 ml) minced onion-fresh, and more.

Is Company Potatoes suitable as soups & stews?

Yes, Company Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Company Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Potatoes Recipe

Name: Company Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 medium potatoes; 1/2 cup (125 ml) butter; 1 can (10-3/4 oz (301 grm).) cream of chicken soup; 3 tbsp (45 ml) minced onion-fresh; 1 pint (16 oz (448 grm).) sour cream (can use light); 1-1/2 cups (350 ml) grated very sharp cheddar cheese; 1 tsp (5 ml) salt; 1/2 tsp (2 ml) pepper; 1/2 cup (125 ml) corn flakes with 2 tbsp (30 ml) melted butter

Try this homemade Company Potatoes recipe the whole family will love. Made with potatoes, butter, cream of chicken soup and onion. Easy step-by-step ins…

This Company Potatoes relies on simple, everyday ingredients such as to 7 medium potatoes, (125 ml) butter, (45 ml) minced onion-fresh and (5 ml) salt. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

6 to 7 medium potatoes
1/2 cup (125 ml) butter
1 can (10-3/4 oz (301 grm).) cream of chicken soup
3 tbsp (45 ml) minced onion-fresh
1 pint (16 oz (448 grm).) sour cream (can use light)
1-1/2 cups (350 ml) grated very sharp cheddar cheese
1 tsp (5 ml) salt
1/2 tsp (2 ml) pepper
1/2 cup (125 ml) corn flakes with 2 tbsp (30 ml) melted butter

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Quick Info

Servings
4 servings
Calories
841 kcal
Category
Soups & Stews

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