Broccoli Cheese Casserole Recipe

Name: Broccoli Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads broccoli; 1/2 head cauliflower; 1 medium onion, chopped; salt, pepper and Old Bay seasoning to taste; 1/2 stick butter or margarine (at room temperature); 1 can cream of mushroom soup; 1/3 stick Philadelphia cream cheese (at room temperature); 4 Tbsp. mayonnaise; 1/3 c. Ricotta cheese; 2 eggs, lightly beaten; 1 roll Ritz crackers; 1 lb. grated mild Cheddar cheese; 1 lb. grated Mozzarella cheese; 1/2 lb. grated Colby Jack cheese

Servings: persons

2 heads broccoli
1/2 head cauliflower
1 medium onion, chopped
salt, pepper and Old Bay seasoning to taste
1/2 stick butter or margarine (at room temperature)
1 can cream of mushroom soup
1/3 stick Philadelphia cream cheese (at room temperature)
4 Tbsp. mayonnaise
1/3 c. Ricotta cheese
2 eggs, lightly beaten
1 roll Ritz crackers
1 lb. grated mild Cheddar cheese
1 lb. grated Mozzarella cheese
1/2 lb. grated Colby Jack cheese

1
Cut tops off broccoli and save.
2
Discard stems or chop stems and use with tops.
3
Cut the tops off cauliflower and save.
4
Place the first four items in a bowl and set aside.
5
In another bowl, mix the rest of the items together.
6
Save a little of each cheese for the top.
7
Fold the wet mixture into the broccoli and cauliflower mix.
8
Place into a large baking dish, or two small baking dishes, and sprinkle cheese and paprika on top.
9
Bake in the oven at 350u00b0 for 35 minutes or until set.

1534

kcal

Calories

109

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 heads broccoli, 1/2 head cauliflower, 1 medium onion, chopped, salt, pepper and Old Bay seasoning to taste, and more.

Yes, Broccoli Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions