Company Pork Chops Recipe

Name: Company Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center-cut pork loin chops; 1 tablespoon vegetable oil; 1 small onion, sliced; 1/2 teaspoon caraway seed; 1/2 teaspoon salt; 1/2 teaspoon red pepper; 1/2 teaspoon dill weed; 1/4 teaspoon garlic powder; 2/3 cup chicken broth; 1/2 cup sour cream

Servings: persons

4 center-cut pork loin chops
1 tablespoon vegetable oil
1 small onion, sliced
1/2 teaspoon caraway seed
1/2 teaspoon salt
1/2 teaspoon red pepper
1/2 teaspoon dill weed
1/4 teaspoon garlic powder
2/3 cup chicken broth
1/2 cup sour cream

1
Place oil in saute pan, brown pork chops over medium heat.
2
Remove chops from pan.
3
Add onions, and saute 'til translucent.
4
Add broth and seasoning.
5
Return pork chops to pan, cover and simmer over low heat for 30 - 40 minutes (depending on thickness of pork chops).
6
Do not allow the pan to go dry, add water/broth if needed.
7
Remove pork chops to serving platter. Mix sour cream with pan juices and heat. Do not boil.
8
Pour the gravy over the pork chops and serve!

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 center-cut pork loin chops, 1 tablespoon vegetable oil, 1 small onion, sliced, 1/2 teaspoon caraway seed, and more.

Yes, Company Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Pork Chops

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