Brazilian Chicken Kabobs Recipe

Name: Brazilian Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken, Skinless, Boneless; 1/4 cups Coconut Milk Or Non-fat Milk; 1 dash Hot Sauce; 1/2 whole Sweet Bell Pepper, Cut Into Big Chunks; 1/2 whole Purple Onion, Cut Into Chunks; 1 teaspoon Cumin, Ground; 1 teaspoon Oregano Leaves; 1/2 teaspoons White Pepper, Ground; 1/4 teaspoons Cayenne Pepper Ground; 1 Tablespoon Olive Oil Or As Needed To Brush Onto Skewers

Servings: persons

1 pound Chicken, Skinless, Boneless
1/4 cups Coconut Milk Or Non-fat Milk
1 dash Hot Sauce
1/2 whole Sweet Bell Pepper, Cut Into Big Chunks
1/2 whole Purple Onion, Cut Into Chunks
1 teaspoon Cumin, Ground
1 teaspoon Oregano Leaves
1/2 teaspoons White Pepper, Ground
1/4 teaspoons Cayenne Pepper Ground
1 Tablespoon Olive Oil Or As Needed To Brush Onto Skewers

1
In a ziplock bag or shallow bowl, add chicken, coconut milk and hot sauce.
2
Mix well and place in the refrigerator to marinate for 4 hours up to overnight.
3
Remove chicken from the refrigerator.
4
Discard the liquid and cut chicken into chunks.
5
Thread chicken, peppers and onions onto metal skewers or wooden skewers that have been soaked in water for 30 minutes, rotating between vegetables and chicken.
6
Preheat your grill to medium heat.
7
In a small bowl, mix together cumin, oregano leaves, white pepper and ground pepper.
8
Brush chicken and vegetables with olive oil and sprinkle with seasoning mix.
9
Place skewers on grill over medium heat, rotating every 3 minutes until chicken is cooked all the way through, about 10 minutes.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Chicken, Skinless, Boneless, 1/4 cups Coconut Milk Or Non-fat Milk, 1 dash Hot Sauce, 1/2 whole Sweet Bell Pepper, Cut Into Big Chunks, and more.

Yes, Brazilian Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Chicken Kabobs

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