Brazilian Chicken Kabobs Recipe

Name: Brazilian Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken, Skinless, Boneless; 1/4 cups Coconut Milk Or Non-fat Milk; 1 dash Hot Sauce; 1/2 whole Sweet Bell Pepper, Cut Into Big Chunks; 1/2 whole Purple Onion, Cut Into Chunks; 1 teaspoon Cumin, Ground; 1 teaspoon Oregano Leaves; 1/2 teaspoons White Pepper, Ground; 1/4 teaspoons Cayenne Pepper Ground; 1 Tablespoon Olive Oil Or As Needed To Brush Onto Skewers

Servings: persons

1
In a ziplock bag or shallow bowl, add chicken, coconut milk and hot sauce.
2
Mix well and place in the refrigerator to marinate for 4 hours up to overnight.
3
Remove chicken from the refrigerator.
4
Discard the liquid and cut chicken into chunks.
5
Thread chicken, peppers and onions onto metal skewers or wooden skewers that have been soaked in water for 30 minutes, rotating between vegetables and chicken.
6
Preheat your grill to medium heat.
7
In a small bowl, mix together cumin, oregano leaves, white pepper and ground pepper.
8
Brush chicken and vegetables with olive oil and sprinkle with seasoning mix.
9
Place skewers on grill over medium heat, rotating every 3 minutes until chicken is cooked all the way through, about 10 minutes.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Chicken, Skinless, Boneless, 1/4 cups Coconut Milk Or Non-fat Milk, 1 dash Hot Sauce, 1/2 whole Sweet Bell Pepper, Cut Into Big Chunks, and more.

Yes, Brazilian Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brazilian Chicken Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions