Company Pickles

1. 1

   Cover whole cucumbers with boiling water.

2. 2

   Allow to stand overnight and repeat this procedure on the next three mornings. On the fifty day, drain and slice in 1/2-inch slices. Combine sugar, spices, salt and vinegar.

3. 3

   Bring to a boil and pour over cucumbers.

4. 4

   Let stand 2 days.

5. 5

   On the third day, bring to a boil and seal in hot, sterilized jars.

No additional tips available.