Company Pickle Chunks

1. 1

   Cover cucumbers with boiling water.

2. 2

   Let stand until next morning.

3. 3

   Drain and do this for the next 3 mornings.

4. 4

   On the 5th day, drain and slice in 1/2 inch pieces.

5. 5

   Combine sugar, salt, spices and vinegar.

6. 6

   Bring to a boil.

7. 7

   Pour over cucumbers.

8. 8

   Let stand 2 days.

9. 9

   On the 3rd day, bring to a boil and seal in hot jars.

* Per serving · 4 servings · Values may vary.

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