Roasted Garlic Aioli – a delicious recipe with garlic, Extra-virgin olive oil, Kosher salt, mayonnaise, lemon juice, Parmesan. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 425 degrees F.
2
Take the whole heads of garlic and cut the tops off to expose the garlic cloves.
3
Place on a large piece of aluminum foil and drizzle lightly with olive oil and sprinkle with salt and pepper.
4
Wrap up the foil into a tight pouch, and then place in the oven and roast for 35 to 45 minutes.
5
Remove from oven and allow to cool.
6
Squeeze the pulp from the skins (you'll need 1/3 cup).
7
In a food processor, combine the roasted garlic, mayonnaise, lemon juice, Parmesan, Dijon mustard, cayenne pepper, Worcestershire sauce and some salt and pepper.
8
Pulse until well combined.
9
Refrigerate to allow the flavors to meld together.
10
Garnish with parsley.
522
kcal
Calories
47
g
Fat
20
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 to 3 whole heads garlic, Extra-virgin olive oil, Kosher salt and freshly ground black pepper, 1 cup mayonnaise, and more.
Yes, Roasted Garlic Aioli falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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