How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capsicums Stuffed With Rice, Olives and Almonds?

You need 7 ingredients. The key ingredients include: 4 red capsicums (bell pepper), 150 g arborio rice, cooked until al dente, 4 tablespoons chopped fresh herbs (parsley, chives, basil), 15 black olives, stoned and roughly chopped, and more.

Is Capsicums Stuffed With Rice, Olives and Almonds suitable as general?

Yes, Capsicums Stuffed With Rice, Olives and Almonds falls under the General category and is a great choice for this type of meal.

How do I store leftover Capsicums Stuffed With Rice, Olives and Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capsicums Stuffed With Rice, Olives and Almonds

Name: Capsicums Stuffed With Rice, Olives and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red capsicums (bell pepper); 150 g arborio rice, cooked until al dente; 4 tablespoons chopped fresh herbs (parsley, chives, basil); 15 black olives, stoned and roughly chopped; 15 almonds, roughly chopped; salt & fresh ground pepper; 2 tablespoons extra virgin olive oil

Try this homemade Capsicums Stuffed With Rice, Olives and Almonds recipe the whole family will love. Made with red, arborio rice, fresh herbs and black …

This Capsicums Stuffed With Rice, Olives and Almonds relies on simple, everyday ingredients such as red capsicums (bell pepper), almonds, roughly chopped, salt & fresh ground pepper and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 2373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 red capsicums (bell pepper)
150 g arborio rice, cooked until al dente
4 tablespoons chopped fresh herbs (parsley, chives, basil)
15 black olives, stoned and roughly chopped
15 almonds, roughly chopped
salt & fresh ground pepper
2 tablespoons extra virgin olive oil

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Quick Info

Servings
4 servings
Calories
2373 kcal
Category
General

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