Company Meatballs

Name: Company Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 2 slices bread, in crumbs; 1/2 c. oats; 1/2 c. milk; 1 egg, beaten; 1 tsp. salt; 3/4 tsp. pepper; 1 tsp. Worcestershire sauce; 4 oz. tomato sauce; 6 Tbsp. catsup; 1 heaping Tbsp. dried onion flakes

Eats Now Editorial Team · 187 kcal · Meat & Poultry

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Company Meatballs – a delicious recipe with ground chuck, bread, oats, milk, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
2 slices bread, in crumbs
1/2 c. oats
1/2 c. milk
1 egg, beaten
1 tsp. salt
3/4 tsp. pepper
1 tsp. Worcestershire sauce
4 oz. tomato sauce
6 Tbsp. catsup
1 heaping Tbsp. dried onion flakes

1
Combine all ingredients using hands to mix well.
2
Form into balls and place in baking dish. Cover with Sauce.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 2 slices bread, in crumbs, 1/2 c. oats, 1/2 c. milk, and more.

Yes, Company Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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