How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegar?

You need 8 ingredients. The key ingredients include: 1 -1/2 lbs. sweet potatoes, peeled and cut into 1-inch cubes, 4 small garlic cloves, sliced thin, 3 cups low-sodium chicken or vegetable broth, 3 Tbs. chopped fresh thyme or 1-1/2 tsp. dried thyme, and more.

Is Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegar suitable as meat & poultry?

Yes, Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Puree with Garlic, Thyme and Balsamic

Name: Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1/2 lbs. sweet potatoes, peeled and cut into 1-inch cubes; 4 small garlic cloves, sliced thin; 3 cups low-sodium chicken or vegetable broth; 3 Tbs. chopped fresh thyme or 1-1/2 tsp. dried thyme; 2 Tbs. unsalted butter; kosher salt; freshly ground white pepper; 2 Tbs. aged balsamic vinegar or balsamic vinegar reduction

Try this homemade Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegar recipe the whole family will love. Made with sweet potatoes, garlic, low-so…

This Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegar relies on simple, everyday ingredients such as tbs. unsalted butter, kosher salt and freshly ground white pepper. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 -1/2 lbs. sweet potatoes, peeled and cut into 1-inch cubes
4 small garlic cloves, sliced thin
3 cups low-sodium chicken or vegetable broth
3 Tbs. chopped fresh thyme or 1-1/2 tsp. dried thyme
2 Tbs. unsalted butter
kosher salt
freshly ground white pepper
2 Tbs. aged balsamic vinegar or balsamic vinegar reduction

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Quick Info

Servings
4 servings
Calories
851 kcal
Category
Meat & Poultry

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Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegar

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