How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegar?

You need 8 ingredients. The key ingredients include: 1 -1/2 lbs. sweet potatoes, peeled and cut into 1-inch cubes, 4 small garlic cloves, sliced thin, 3 cups low-sodium chicken or vegetable broth, 3 Tbs. chopped fresh thyme or 1-1/2 tsp. dried thyme, and more.

Is Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegar suitable as meat & poultry?

Yes, Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegar Recipe

Name: Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1/2 lbs. sweet potatoes, peeled and cut into 1-inch cubes; 4 small garlic cloves, sliced thin; 3 cups low-sodium chicken or vegetable broth; 3 Tbs. chopped fresh thyme or 1-1/2 tsp. dried thyme; 2 Tbs. unsalted butter; kosher salt; freshly ground white pepper; 2 Tbs. aged balsamic vinegar or balsamic vinegar reduction

Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegar – a delicious recipe with sweet potatoes, garlic, low-sodium chicken, thyme, butter, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 -1/2 lbs. sweet potatoes, peeled and cut into 1-inch cubes
4 small garlic cloves, sliced thin
3 cups low-sodium chicken or vegetable broth
3 Tbs. chopped fresh thyme or 1-1/2 tsp. dried thyme
2 Tbs. unsalted butter
kosher salt
freshly ground white pepper
2 Tbs. aged balsamic vinegar or balsamic vinegar reduction

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Meat & Poultry

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Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegar

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