Savory Baked Spaghetti Recipe

Name: Savory Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Spaghetti Noodles; 1 pound Ground Italian Sausage; 4 cloves Garlic, Pressed; 1 whole Onion, Chopped; 1 jar (26 Oz. Jar) Meatless Spaghetti Sauce; 1/2 teaspoons Seasoned Salt; 5 Tablespoons Butter, Melted; 2 whole Eggs; ⅓ cups Grated Parmesan Cheese; Italian Seasoning, to taste; 2 cups Small Curd Cottage Cheese; 4 cups Shredded Mozzarella Cheese (Freshly Shredded Is Best!)

Servings: persons

16 ounces, weight Spaghetti Noodles
1 pound Ground Italian Sausage
4 cloves Garlic, Pressed
1 whole Onion, Chopped
1 jar (26 Oz. Jar) Meatless Spaghetti Sauce
1/2 teaspoons Seasoned Salt
5 Tablespoons Butter, Melted
2 whole Eggs
⅓ cups Grated Parmesan Cheese
Italian Seasoning, to taste
2 cups Small Curd Cottage Cheese
4 cups Shredded Mozzarella Cheese (Freshly Shredded Is Best!)

1
Cook spaghetti noodles according to package directions; then drain and rinse with cool water.
2
Set aside.
3
Meanwhile, in a large skillet over medium heat, cook meat, garlic cloves and onions until meat is no longer pink.
4
Drain grease if necessary.
5
Stir in a jar of spaghetti sauce and seasoned salt and set aside.
6
In the now empty spaghetti noodle pot, melt 5 Tablespoons of butter over low heat.
7
Remove from heat.
8
Add eggs, whisk.
9
Stir in parmesan cheese and Italian seasoning to taste.
10
Add drained spaghetti to the egg mixture.
11
Toss to coat.
12
Place half of the spaghetti mix in a greased 9 x 13 pan.
13
Top with half the cottage cheese, half the meat sauce and half of the mozzarella cheese.
14
Repeat layers once.
15
Cover and bake at 350F for 40 minutes.
16
Uncover and bake 20-25 minutes more or until cheese is melted.

1212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces, weight Spaghetti Noodles, 1 pound Ground Italian Sausage, 4 cloves Garlic, Pressed, 1 whole Onion, Chopped, and more.

Yes, Savory Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Baked Spaghetti

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