Company Corn

1. 1

   In a large skillet, cook bacon till crisp, remove and crumble. In same skillet, saute onion in bacon drippings and butter until tender.

2. 2

   Add flour and mix well.

3. 3

   Stir in sour cream.

4. 4

   Mix in corn and cook over low heat until mixture begins to thicken.

5. 5

   Stir in bacon, saving some to use as garnish.

6. 6

   Pour into serving dish and garnish with reserved bacon; serve immediately.

No additional tips available.