Chicken-Apple Sausage Bites with Hot Sweet Mustard

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   Preheat oven to 400 degrees F.

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   Line 1 baking sheet with parchment paper and place 1 sheet of puff pastry on it.

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   Cut the sheet of pastry into 9 equal squares, each about 3 by 3-inches.

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   Brush each square with the egg and place 1 piece of sausage in the middle of each pastry square.

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   Fold the corners of the pastry inward to come together in the middle.

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    Pinch the corners together in the center.

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    Cover with plastic wrap and chill until ready to bake.

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    5.

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    When ready to bake remove the plastic wrap from the trays and brush the pastry with the remaining egg-wash. Bake until the pastry is golden brown, about 10 to 12 minutes.

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    6.

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    Meanwhile in a small mixing bowl mix the mustards together with the honey until well combined.

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    Serve the sausage bites hot from the oven with a bowl of Hot Sweet Mustard on the side.

No nutritional information available.

No additional tips available.