Low Calorie Vegetable Soup

1. 1

   To a large saucepan, add juice, water and bouillon cubes. Make it come to a boil and add chopped onion.

2. 2

   Cook for about 5 minutes.

3. 3

   Add all the vegetables and the parsley.

4. 4

   Cook until vegetables are at desired consistency.

5. 5

   Serve with rice, pasta or with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.