Lemon Pineapple Crock Pot Chicken Recipe

Name: Lemon Pineapple Crock Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can pineapple chunks in juice; 2 teaspoons minced garlic or 2 fresh garlic cloves, pressed; 1 teaspoon Worcestershire sauce; 2 teaspoons Dijon mustard; 1 teaspoon dried thyme or 1 teaspoon dried rosemary; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons lemon juice; 6 boneless skinless chicken breasts; 1 large sweet potato, peeled & cut into bite-sized cubes; 1 tablespoon cornstarch; cooked brown rice (optional); steamed broccoli (optional)

Servings: persons

1 (20 ounce) can pineapple chunks in juice
2 teaspoons minced garlic or 2 fresh garlic cloves, pressed
1 teaspoon Worcestershire sauce
2 teaspoons Dijon mustard
1 teaspoon dried thyme or 1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons lemon juice
6 boneless skinless chicken breasts
1 large sweet potato, peeled & cut into bite-sized cubes
1 tablespoon cornstarch
cooked brown rice (optional)
steamed broccoli (optional)

1
Separate pineapple chunks from juice-- place chunks in refrigerator to be served as a side dish with the meal.
2
Combine pineapple juice, garlic, cornstarch, Worcestershire, mustard, thyme (or rosemary), salt, pepper, and lemon juice; set aside.
3
Place peeled, cubed sweet potatoes in bottom of crock pot, and lay chicken breasts on top.
4
Pour juice mixture over chicken and potatoes.
5
Cover and cook 4 hours on High, or 8 hours on Low (assuming chicken is frozen); reduce cooking time if chicken is thawed.
6
Remove chicken and sweet potatoes from juices, and place in separate serving dishes; keep warm.
7
Thicken juices on stove top using cornstarch to make a gravy.
8
(Don't forget to put the chilled pineapple chunks on the table!).
9
SERVING SUGGESTIONS: Serve with brown rice and steamed broccoli.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (20 ounce) can pineapple chunks in juice, 2 teaspoons minced garlic or 2 fresh garlic cloves, pressed, 1 teaspoon Worcestershire sauce, 2 teaspoons Dijon mustard, and more.

Yes, Lemon Pineapple Crock Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Pineapple Crock Pot Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions