Lemon Pineapple Crock Pot Chicken Recipe

Name: Lemon Pineapple Crock Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can pineapple chunks in juice; 2 teaspoons minced garlic or 2 fresh garlic cloves, pressed; 1 teaspoon Worcestershire sauce; 2 teaspoons Dijon mustard; 1 teaspoon dried thyme or 1 teaspoon dried rosemary; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons lemon juice; 6 boneless skinless chicken breasts; 1 large sweet potato, peeled & cut into bite-sized cubes; 1 tablespoon cornstarch; cooked brown rice (optional); steamed broccoli (optional)

Servings: persons

1 (20 ounce) can pineapple chunks in juice
2 teaspoons minced garlic or 2 fresh garlic cloves, pressed
1 teaspoon Worcestershire sauce
2 teaspoons Dijon mustard
1 teaspoon dried thyme or 1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons lemon juice
6 boneless skinless chicken breasts
1 large sweet potato, peeled & cut into bite-sized cubes
1 tablespoon cornstarch
cooked brown rice (optional)
steamed broccoli (optional)

1
Separate pineapple chunks from juice-- place chunks in refrigerator to be served as a side dish with the meal.
2
Combine pineapple juice, garlic, cornstarch, Worcestershire, mustard, thyme (or rosemary), salt, pepper, and lemon juice; set aside.
3
Place peeled, cubed sweet potatoes in bottom of crock pot, and lay chicken breasts on top.
4
Pour juice mixture over chicken and potatoes.
5
Cover and cook 4 hours on High, or 8 hours on Low (assuming chicken is frozen); reduce cooking time if chicken is thawed.
6
Remove chicken and sweet potatoes from juices, and place in separate serving dishes; keep warm.
7
Thicken juices on stove top using cornstarch to make a gravy.
8
(Don't forget to put the chilled pineapple chunks on the table!).
9
SERVING SUGGESTIONS: Serve with brown rice and steamed broccoli.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (20 ounce) can pineapple chunks in juice, 2 teaspoons minced garlic or 2 fresh garlic cloves, pressed, 1 teaspoon Worcestershire sauce, 2 teaspoons Dijon mustard, and more.

Yes, Lemon Pineapple Crock Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pineapple Crock Pot Chicken

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