Company Chicken Casserole

Name: Company Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 can sliced water chestnuts; 1 c. chopped onion; 3/4 c. slivered almonds; salt and pepper to taste; 3 c. cooked chicken, skinned and cut bite size; 2 c. cooked rice; 1 can cream of mushroom soup; 1 1/2 c. sour cream; 2 oz. jar pimiento

Eats Now Editorial Team · 1317 kcal · Meat & Poultry

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Company Chicken Casserole – a delicious recipe with butter, water chestnuts, onion, almonds, salt, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
1 can sliced water chestnuts
1 c. chopped onion
3/4 c. slivered almonds
salt and pepper to taste
3 c. cooked chicken, skinned and cut bite size
2 c. cooked rice
1 can cream of mushroom soup
1 1/2 c. sour cream
2 oz. jar pimiento

1
Saute onion until transparent with water chestnuts and almonds in butter.
2
Add salt and pepper.
3
Mix cooked chicken and rice with sauteed ingredients. Spread in a 10 x 15-inch pan. Top with chopped pimiento.
4
Mix mushroom soup with sour cream and spread over chicken.
5
May top with cheese or crumbs, if desired.
6
Bake, uncovered, at 350u00b0 for 45 to 60 minutes.

1317

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1 can sliced water chestnuts, 1 c. chopped onion, 3/4 c. slivered almonds, and more.

Yes, Company Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1317 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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