Company Chicken Casserole

1. 1

   Cook skinned chicken in water until tender.

2. 2

   Remove from broth and cut into chunks.

3. 3

   Strain broth and measure.

4. 4

   Add water to equal amount called for to cook rice.

5. 5

   Cook rice according to directions. While rice is cooking, saute celery in small amount oleo until partially tender.

6. 6

   When rice is done, combine rice, chicken, celery, water chestnuts, soups, mayonnaise and onion soup mix. Pour into large flat casserole (approximately 4 quarts).

7. 7

   Cover with stuffing mix.

8. 8

   Drizzle with melted oleo.

9. 9

   Bake at 325u00b0 for 20 minutes.

10. 10

    Remove cover and bake 20 to 25 minutes longer until golden brown and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.