DIY Herb Salciccia

1. 1

   Finely chop your favorite herbs.

2. 2

   Place the meat and finely chopped herbs, salt, and pepper into a bowl and knead together thoroughly.

3. 3

   Divide the ingredients from step 2 into 100 g portions, roll into long thin tubes, wrap in aluminum foil, twist both ends like a pieces of candy, and secure.

4. 4

   Bring water to a boil, and boil for about 10 minutes until the meat has completely cooked through.

5. 5

   After boiling, cool the meat down slightly in cold water, and remove the aluminum foil.

6. 6

   It tastes great as-is, or grilled!

7. 7

   Eat with roasted potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.