Company Cauliflower *

1. 1

   Separate cauliflower in medium pieces.

2. 2

   Cook, covered, in boiling salted water until tender, 10 to 15 minutes.

3. 3

   Drain.

4. 4

   Brown mushrooms and green pepper lightly in oleo; blend in flour. Gradually stir in milk and cook, stirring constantly until thick; add salt.

5. 5

   Place 1/2 each of cauliflower, cheese and sauce in a 2-quart casserole.

6. 6

   Repeat layers.

7. 7

   Sprinkle with paprika.

8. 8

   Bake until lightly brown at 350u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.