Name: Company Casserole
Yield: 4 servings
Ingredients: 1/2 lb. medium wide noodles; 1 Tbsp. butter; 1 lb. ground chuck; 2 (8 oz.) cans tomato sauce; 1 (8 oz.) pkg. cream cheese; 1 c. cottage cheese; 1/4 c. sour cream; 1/2 c. minced onion; 1 Tbsp. minced green pepper; 2 Tbsp. melted butter or margarine; salt and pepper to taste

1

Preheat oven to 375u00b0.

2

Cook noodles according to package directions; drain.

3

Saute beef until brown; season.

4

Stir in tomato sauce.

5

Combine cheeses, sour cream, onion and pepper. Spread half of noodles in a 2-quart buttered casserole.

6

Cover with cheese mixture.

7

Cover with rest of noodles.

8

Drizzle melted butter over; cover with tomato-meat mixture.

9

Bake for 45 minutes. Serves 6 generously.

Company Casserole

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